Until recently, quality inspection of food products made in automated factories has been left to human line workers, due to the complexity involved. Not only size, but color and shape are important factors that must be analyzed and a disposal decision made. Maintaining conformity standards between different workers, and for the same worker over a long shift, is a problem.
Once conforming items are identified, they must be “picked” from the assembly line and placed in containers for packing and shipping. The solution is a fully automated product inspection system, integrating vision systems, robotics, controls, and the software that makes it all happen.
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